The Boba Social
Communitea Interviews Lifestyle Recipes Contact
CommuniteaInterviewsLifestyleRecipesContact
The Boba Social
 
header7.png
 
Tea Republic: A Tale of Two Lovebirds, A Pup and Boba
Tea Republic: A Tale of Two Lovebirds, A Pup and Boba

“We just found out that we are pregnant. Tea Republic would be our first baby. And now we’re going to have another baby. We hope to open up another location around this area. We have three dogs, and we want to use our second dog as another logo. “

Read More
InterviewsThe Boba SocialApril 27, 2018Spotlights
Lazi Cow: See What Boba Lovers are Moo’in About in Davis
Lazi Cow: See What Boba Lovers are Moo’in About in Davis

"There’s no “one” person. Since this is our first business, there’s no set way we do things. We just go with the flow and follow trends that we can make popular in Davis. So having things like ramen and ice cream on the menu, you just can’t go wrong.

Read More
InterviewsThe Boba SocialFebruary 28, 2018Spotlights
3 Reasons Why You Need to Get Hip to Cheese Tea
3 Reasons Why You Need to Get Hip to Cheese Tea

It's not often that you see this odd combination, or at least that's what we think. Tea purveyors in Taiwan were known to invent this frothy concoction seven years ago, making it quite the popular fad.

Read More
LifestyleThe Boba SocialFebruary 4, 2018Blogroll
Pearls Boba: Why Family and Quality Means Everything for this Sacramento Cafe
Pearls Boba: Why Family and Quality Means Everything for this Sacramento Cafe

"I think what we wanted to accomplish here at Pearls, was a place for everybody, not just for the Asian community. We wanted to have different flavored teas, so that it caters to patrons from all around the world."

Read More
InterviewsThe Boba SocialFebruary 2, 2018SpotlightsComment
Cassava Boba: Washington, D.C.'s First-Of-Its-Kind Boba Pop Up
Cassava Boba: Washington, D.C.'s First-Of-Its-Kind Boba Pop Up

"We’re so driven to create products that taste natural, unlike the typical powder-based drinks, that we take the time to understand and learn about our ingredients, which is how we found the word Cassava: the root which tapioca comes from."

Read More
InterviewsThe Boba SocialNovember 10, 2017Spotlights Comment
Newer